Showing posts with label whole grain. Show all posts
Showing posts with label whole grain. Show all posts

Friday, May 3, 2019

Blueberry Bundt & Blueberry loaf



Preheat oven 425, you will need to reduce to 375 once you put them in.

Dry Ingredients
4 Cups Flour
(This is what I do to make it healthier -3/4 cup blanched almond meal, 3/4 cup Gluten free PG wholegrain flour, 2.5 cups Bobs Redmill Gluten free 1 to 1)
1 tsp pink salt
4 tsp baking powder

Wet Ingredients
1 cup avocado oil
4 eggs
1.5 cups sugar
1 cup plain yogurt (Reg or Greek ok, I prefer some fat 2% or whole)
1.5 cups sugar

3 cups blueberries, or berries of choice

Mix Dry ingredients in a bowl. Mix wet ingredients in another. Combine dry to wet. Add blueberries

Prepare pans by greasing each cups with butter and sprinkle lightly with sugar. 
Fill each pan about 1/2 to 3/4

Once pans are filled, sprinkle with sugar on top, very important! :) put in oven. If your oven is big enough bake both. If not, I bake my Bundt in the oven and my loaf in the toaster oven.

REDUCE TEMP TO 375

Bake for 35 to 45 min, golden brown. Remove from oven, let cool, dust with powdered sugar

Same recipe can be used for blueberry muffins, make about 22 using a #12 scoop







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