Showing posts with label Muffins. Show all posts
Showing posts with label Muffins. Show all posts

Friday, May 3, 2019

Blueberry Bundt & Blueberry loaf



Preheat oven 425, you will need to reduce to 375 once you put them in.

Dry Ingredients
4 Cups Flour
(This is what I do to make it healthier -3/4 cup blanched almond meal, 3/4 cup Gluten free PG wholegrain flour, 2.5 cups Bobs Redmill Gluten free 1 to 1)
1 tsp pink salt
4 tsp baking powder

Wet Ingredients
1 cup avocado oil
4 eggs
1.5 cups sugar
1 cup plain yogurt (Reg or Greek ok, I prefer some fat 2% or whole)
1.5 cups sugar

3 cups blueberries, or berries of choice

Mix Dry ingredients in a bowl. Mix wet ingredients in another. Combine dry to wet. Add blueberries

Prepare pans by greasing each cups with butter and sprinkle lightly with sugar. 
Fill each pan about 1/2 to 3/4

Once pans are filled, sprinkle with sugar on top, very important! :) put in oven. If your oven is big enough bake both. If not, I bake my Bundt in the oven and my loaf in the toaster oven.

REDUCE TEMP TO 375

Bake for 35 to 45 min, golden brown. Remove from oven, let cool, dust with powdered sugar

Same recipe can be used for blueberry muffins, make about 22 using a #12 scoop







Wednesday, April 11, 2018

Carrot Raisin Ginger Muffins - Gluten Free

1 Lb Carrots, shredded. About 33/4 cups of baby carrots, I shredded them in food processor
8oz of Thompson raisins, mine were kinda dry so I soaked them in hot water while preparing
4oz crystallized candied ginger - chopped up
1 cup super fine almond flour
3 cups Bob's Red Mill Gluten Free 1 to 1 Baking flour
1 cup gluten free Oats plus 3 table spoons
4 eggs
1 cup whole milk Greek yogurt
2 sticks butter
4 tsp baking powder
1 tsp pink salt
2  cups brown sugar, plus sugar to sprinkle with oats on top
2 tsp vanilla
1 cup walnuts chopped (optional)
2 teaspoons cinnamon
1 teaspoon ginger powder
Topping optional - 3 tablespoons GF Oats, 3 tablespoons brown sugar, 1 teaspoon cinnamon, sprinkle on top of muffins before baking

Preheat oven 425 while preparing, turn down to 375 right after putting muffins in oven
Mix flours, salt, baking powder together in a bowl. In another large bowl melt butter then add sugar, vanilla, eggs, and yoghurt. Mix dry ingredients into wet. Mix well. Add shredded carrots, crystallized chopped ginger, raisins, and walnuts, and oats.
grease muffin tins and sprinkle with sugar. It a #12 (2 3\4oz) ice cream scoop till muffin tins.
Place in Oven For 30 min Until Golden Brown



Gluten free banana bread w/ walnuts, makes 2 loaves

mash 5 medium Naners set aside Wet Ingredients: 4 eggs 1 cup avocado oil ( or neutral tasting oil) 1 cup whole milk plain yogurt 1 ...