Showing posts with label Loaf Bread. Show all posts
Showing posts with label Loaf Bread. Show all posts

Friday, May 3, 2019

Blueberry Bundt & Blueberry loaf



Preheat oven 425, you will need to reduce to 375 once you put them in.

Dry Ingredients
4 Cups Flour
(This is what I do to make it healthier -3/4 cup blanched almond meal, 3/4 cup Gluten free PG wholegrain flour, 2.5 cups Bobs Redmill Gluten free 1 to 1)
1 tsp pink salt
4 tsp baking powder

Wet Ingredients
1 cup avocado oil
4 eggs
1.5 cups sugar
1 cup plain yogurt (Reg or Greek ok, I prefer some fat 2% or whole)
1.5 cups sugar

3 cups blueberries, or berries of choice

Mix Dry ingredients in a bowl. Mix wet ingredients in another. Combine dry to wet. Add blueberries

Prepare pans by greasing each cups with butter and sprinkle lightly with sugar. 
Fill each pan about 1/2 to 3/4

Once pans are filled, sprinkle with sugar on top, very important! :) put in oven. If your oven is big enough bake both. If not, I bake my Bundt in the oven and my loaf in the toaster oven.

REDUCE TEMP TO 375

Bake for 35 to 45 min, golden brown. Remove from oven, let cool, dust with powdered sugar

Same recipe can be used for blueberry muffins, make about 22 using a #12 scoop







Saturday, June 3, 2017

Saturday Morning Baking Adventure

Gluten Free Cranberry Orange Breakfast cake with Almond


 This recipe makes 1 Loaf and 1 Bunt Cake,
(all ingredients assume to be gluten free)

Preheat oven to 350 Degrees

3 cups GF Baking Flour (I use Bob's Redmill 1 to 1 Baking Flour, you can buy it on Amazon)
1 Cup Almond flour (blanched, I buy this at Costco)
4 tsp baking powder
1 tsp salt
1/2 cup GF Oats ( Trader Joes)
4 tsp orange zest (I use Penzeys)
1/2 cup hot water
2 sticks melted salted butter
1 cup plain yogurt (I use whole milk, Mountain High)
4 eggs
2 cups white sugar plus enough to sprinkle bottoms of pans ( I use evaporated Cane Sugar)
4 tsp Almond extract
1 cup dried cranberries
1/2 cup raw sliced almonds
1/4 tsp cinnamon
1/4 tsp nutmeg
powdered sugar for dusting after baked and cooled

Soak orange peel in 1/2 cup hot water

Mix
Flours, oats, salt, baking powder, and spices all together in bowl

Mix
Melted Butter, Yogurt, eggs, sugar, almond extract, and orange peel w/water mixture

Combine wet and dry ingredients do not over mix.
Add cranberries and sliced almonds.

Grease the bottoms of your pans with butter or oil, sprinkle with sugar. Fills pans about 1/2 way

Bake at 350 until golden brown, top should be 1/2 way to 3/4 golden brown. Approximately 45 min

Let cool 10-15 min, then remove from pans and continue to cool on cooling rack

Dust with powdered sugar

GF = Gluten Free





Gluten free banana bread w/ walnuts, makes 2 loaves

mash 5 medium Naners set aside Wet Ingredients: 4 eggs 1 cup avocado oil ( or neutral tasting oil) 1 cup whole milk plain yogurt 1 ...