Sunday, October 6, 2019
Gluten free banana bread w/ walnuts, makes 2 loaves
mash 5 medium Naners set aside
1 cup avocado oil ( or neutral tasting oil)
1 cup whole milk plain yogurt
1 1/2 cups sugar
4 tsp baking powder
1 tsp salt
2 1/2 cups Bobs Redmill 1 to 1 Gluten free flour
1 cup almond flour ( I use Costco)
1/2 cup P and G Gluten free whole grain flour
Cream together eggs, oil, and sugar. Add Yogurt then Naners.
Mix flours, salt, and baking powder
Slowing add dry ingredients to wet until well combined. Add 1 Cup raw Walnuts.
Grease 2 standard loaf pans with butter, fill equally. Bake at 350 for 50 -60 min. Check at the 50 min mark with the tooth pick test.
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