Sunday, May 12, 2019

Mother's Day Almond Waffles, Gluten Free


Happy Mother's Day! We are playing hookie from church this morning to have a family day. My husband has been requesting waffles or pancakes, so I thought I'd make Almond Waffles, one of his favorites.

I have a Cuisinart waffle maker. The waffles are approximately 4.5" and this recipe makes 14 waffles. I make extras so I can freeze the remaining and pop them in the toaster on a busy morning. My husband likes traditional maple syrup, but today I had berry syrup made by Kodiak Cakes and it pairs so nicely with the almond flavor, pictured above.


Plug your waffle iron in and set to desired shade. I like a little bit more golden waffles.

Wet Ingredients
3 3/4 cups whole milk
1 tsp vanilla extract
1 cup avocado oil
1 table spoon almond extract
1/4 cup sugar
4 eggs

Dry Ingredients
1 cup blanched almond flour, I use Costco's brand. Great price for the amount of flour.
1 cup PG whole grain gluten free flour
2 cups Bob's Red mill 1 to 1 gluten free flour
1/2 tsp salt
2 tablespoons plus 2 tsp of baking powder

1 rounded cup of sliced almonds, add later.

Mix wet ingredients in a large bowl. Mix Dry ingredients in a bowl. Slowly add Dry ingredients to Wet ingredients. Mix well. Add sliced almonds.

Cook as prescribed by your particular iron.




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